Southwest Casserole

By á-1231

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 pkg (or equiv.) taco seasoning
• 1/2 cup water
• 1 1/2 cups (1 can) whole kernal corn
• 1 zucchini, sliced or diced
• 1 1/2 cups (15 ounce can) diced tomatoes, drained
• 1 cup cooked rice
• Shredded ColbyJack cheese

Preparation

Step 1

Brown ground beef with onions. Drain off grease.

Add water and taco seasoning. Stir well.

Add veggies. Cover. Simmer on low/medium heat until Zucchini is fork tender, but not mushy.

Serve with shredded cheese on top.