Southwest Casserole

Southwest Casserole
Southwest Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • 1

    pkg (or equiv.) taco seasoning

  • 1/2

    cup water

  • 1 1/2

    cups (1 can) whole kernal corn

  • 1

    zucchini, sliced or diced

  • 1 1/2

    cups (15 ounce can) diced tomatoes, drained

  • 1

    cup cooked rice

  • Shredded ColbyJack cheese

Directions

Brown ground beef with onions. Drain off grease. Add water and taco seasoning. Stir well. Add veggies. Cover. Simmer on low/medium heat until Zucchini is fork tender, but not mushy. Serve with shredded cheese on top.

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