- 4
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Ingredients
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Preparation
Step 1
1.Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
2.Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
Nutrition Facts: Calories 62, Fat 0.8g (Saturated 0, Trans 0), Cholesterol 0, Sodium 233mg, Carbs 9g (Fiber 2g, Sugars 5g), Protein 7g