Jamie's Bailey's Irish Cream

By AnneS

Ingredients

• 2 eggs, beaten lightly
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 2 tsp. coconut extract
• 2 tsp. vanilla extract (test, but you could add more if needed)
• 2 tsp. chocolate extract
• 2 cups RYE whiskey

Preparation

Step 1

1. Add the eggs, evaporated milk, condensed milk, coconut extract, vanilla extract, and chocolate extract together and blend lightly.

2. Add in the rye whiskey and blend lightly.

3. Store in a dark bottle and refrigerate. Let it age at least 4 days before using.