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Ingredients
- 2 lbs chicken wings
- 1/2 c flour
- dash black pepper
- 8 tsp water
- 1 1/2 tbsp sugar
- 1/4 c oyster sauce
- oil for frying
- sliced green onions
Preparation
Step 1
Cut each wing into 3 pieces. Discard tips. Heat oil to 350 degrees. Place flour in a bag and shake chicken to coat. Fry until golden brown, Drain on paper towels. Place chicken on a serving dish. Heat black pepper, water, sugar and oyster sauce until boiling. Pour sauce over chicken pieces. Garnish with green onions. May be served hot or cold.