St. Patrick's Cassarole

St. Patrick's Cassarole
St. Patrick's Cassarole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of frozen cottage fries (or similar potatoes), pre-thawed

  • 1

    bag of sauerkraut, drained well and rinsed

  • 1

    lb of sliced corned beef

  • 1-2

    cups of shredded swiss cheese

  • 1000

    Island dressing (optional)

Directions

Layer potatoes on the bottom of casserole dish. Pour sauerkraut over potatoes to cover. Layer beef over mixture. Cover with foil and cook in 375 degree oven for 20 minutes. Remove cover and spread cheese over top. Cook an additional 2-3 minutes until cheesy has melted. Serve with dressing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: