Easy Lemon Cookies

By ccavaletti

Ingredients

• 1 (18.25 oz) package lemon cake mix
• 2 eggs
• 1/3 c vegetable oil
• 1 tbsp fresh lemon juice
• 1/3 c confectioners' sugar

Preparation

Step 1

Preheat the oven to 375º.

Pour cake mix into a large bowl. Stir in eggs, oil and lemon juice until well blended.

Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

Bake for 6 to 9 minutes in preheated oven. The bottoms will be light brown, and the insides chewy.

From allrecipies.com