Easy Garden Green Beans

By á-24703

Ingredients

• +1 pound fresh green beans, trimmed
• +3 tablespoons olive oil
• +3 cloves garlic, sliced
• +1 pinch salt
• +1 pound fresh green beans, trimmed
• +3 tablespoons olive oil
• +3 cloves garlic, sliced
• +1 pinch salt
• +1 pinch ground black pepper
• +2 tablespoons white wine vinegar
• +3 tablespoons freshly grated Parmesan cheese
• +2 tablespoons chopped fresh parsley
• +1 pinch ground black pepper
• +2 tablespoons white wine vinegar
• +3 tablespoons freshly grated Parmesan cheese
• +2 tablespoons chopped fresh parsley

Preparation

Step 1

Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.


Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.