Barbecued Burgers

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Sauce:

  • 1

    cup ketchup

  • 1/2

    cup packed brown sugar

  • 1/3

    cup sugar

  • 1/4

    cup honey

  • 1/4

    cup molasses

  • 2

    tsp prepared mustard

  • 1 1/2

    tsp Worcestershire sauce

  • 1/4

    tsp salt

  • 1/4

    tsp Liquid Smoke

  • 1/8

    tsp pepper

  • Burgers:

  • 1

    egg, beaten

  • 1/3

    cup quick-cooking oats

  • 1/4

    tsp onion salt

  • 1/4

    tsp garlic salt

  • 1/4

    tsp pepper

  • 1/8

    tsp salt

  • 1 1/2

    lbs ground beef

  • 6

    hamburger buns, split

  • Toppings of your choice

Directions

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers. In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into six patties. Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

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