Pulled BBQ Chicken Chili

By jenn0319

This is a great way to use up leftover chicken!

Ingredients

• 1 tsp. olive oil
• 1/4 white onion, minced
• 2 cloves garlic, minced
• 2 tablespoons poblano pepper, minced
• 1/2 green pepper, chopped finely
• 1 large jalapeno - seeds removed, chopped
• 1 can fire roasted tomatoes - (I pureed this in a blender until smooth)
• 1 can black beans - rinsed
• 2.5 cups chicken broth
• 1 tablespoon chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 2 tablespoons of your favorite bbq sauce - I used Sweet Baby Rays
• 2 cups cooked chicken (shredded)
• 1 tsp. crushed red pepper flakes
• 1 tsp. Worcestershire sauce

Preparation

Step 1

I chopped all the veggies as small as I could (because I hate huge chunks of veggies!) and added those to the pot with the olive oil.

Cook for about 5 minutes on medium/low heat until they start to soften.

Add the tomatoes, and chicken stock and bring to a boil.

Reduce heat to low, add the cooked chicken, black beans and spices. And just cook on low for about 15 minutes.