Rumaki

By AnneS

Ingredients

• 1 small can of water chestnuts
• uncooked bacon slices

Preparation

Step 1

1. Drain and slice the water chestnuts.

2. Wrap each slice in 1/4 to 1/3 strip of bacon. Secure each slice of bacon with a toothpick.

3. Bake at 400 degrees for 10 minutes.