Fresh Watermelon Cake

By CheeseDiva

Ingredients

• 1 whole seedless watermelon (about 6lbs)
• 1 tub (8 oz) Cool Whip topping, thawed --Use real whipped cream w/ a little sugar and vanilla
• 1 kiwi, sliced
• 3 strawberries, hulled
• 1/3 cup raspberries
• 1/4 cup blueberries

Preparation

Step 1

Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
Pat melon with paper towels to dry; place on platter. Frost with Cool Whip or cream.
Food

Decorate with fruit and serve.