Crunchy Cole Slaw

By [e-mail]

Ingredients

• 1/2 head green cabbage, washed and thinly sliced
• 1/2 head purple cabbage, washed and thinly sliced
• 1 small red onion, thinly sliced
• 2 carrots, grated
• 3/4 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon dry mustard
• 1 tablespoon sliced almonds
• Salt and pepper to taste

Preparation

Step 1

1. Add almonds to a dry skillet and place over medium heat, toasting for 5-7 minutes until lightly browned. Make sure to stir a few times to prevent burning. Set aside.

2. In a small bowl, whisk together mayo, sugar, apple cider vinegar and dry mustard.

3. In a large bowl, add both cabbages, onion and carrots. Pour dressing over the top and stir to combine. Add almonds and stir once more.