Creamy Deviled Eggs

By Nanatimesthree

Ingredients

• 8 large eggs
• 1/3 cup mayo
• 1 tablespoon Dijon mustard
• 1 teaspoon white-wine vinegar
• 1 tablespoon minced shallot
• 1/4 teaspoon not sauce, optional
• Salt and pepper
• Paprika for garnish

Preparation

Step 1

Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.

Meanwhile, in a medium bowl, mix together mayo, mustard, vinegar, shallot, and hot sauce.

Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayo mixture, and season with salt and pepper. mash with a fork until smooth.

Mound yolk mixture into whites, or use a large pastry tip. Sprinkle with paprika just before serving.