Slow cooker Salisbury Steak
- For beef patties:
- 2 pounds ground beef
- 5 garlic minced
- 2 whole eggs
- 1/3 cup breadcrumbs
- 4 tablespoons finely chopped parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoons black pepper
- 4 cups thinly sliced Crimini mushrooms
- 2 bay leaves
- For gravy:
- 4 tablespoons butter melted
- 4 tablespoons all purpose flour
- 2 cups no sodium beef broth
- 1 tablespoon lemon juice
- 1 teaspoon seasoned salt
Combine ground beef, egg, garlic, breadcrumbs, 2 tablespoons chopped parsley, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1 teaspoon black pepper. Make 8 (4 ounce) patties. Arrange in a 6-quart slow cooker.
Spread mushrooms and bay leaves on top of patties.
To make gravy: In a bowl whisk together melted butter and flour to form a paste. While whisking, gradually add in beef broth to avoid lumps. Add in lemon juice, seasoned salt then mix.
Cook on low for 7 hours or on high for 4 hours and 30 minutes.
Garnish with remaining 2 tablespoons of parsley.
Tip: For a thicker sauce add in 2 tablespoons of cornstarch to flour.