CREAM SAUCE FOR SWEDISH MEATBALLS

By porklion

Ingredients

• 1 ⁄8 pint cream
• 1 ⁄4 pint beef stock
• 1 ⁄2 tablespoon soy sauce, to taste
• 1 tablespoon white flour
• 1 tablespoon water
• salt
• white pepper

Preparation

Step 1

Swirl out the pan with boiling beef stock.
Add the cream.
Add the flour mixed with approx 1 table spoon of water.
Add the seasonings.
Simmer until the sauce thickens.
Serve with Swedish meatballs.