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Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 1/4 red pepper sauce (or to taste)
Preparation
Step 1
In a 2 quart saucepan mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce. Cook over medium heat about 2 minutes, stirring occaisionally until thickened.