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Pulled Pork

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • Ingredients
  • One 5-pound boneless pork shoulder
  • 2 yellow onions, sliced thinly
  • 4 cloves garlic, sliced thinly
  • 3/4 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • 1 jar BBQ sauce
  • TO SERVE
  • Hamburger buns
  • Pickles
  • Jalapeños, sliced
  • Avocado, pitted, peeled and sliced
  • Crunchy coleslaw (see recipe))

Details

Preparation

Step 1


1. In a slow cooker, add sliced onions and garlic. Pour chicken stock and apple cider vinegar over the top.

2. In a small bowl, combine all spices and stir.

3. Rub spice rub all over pork. Place the seasoned pork in slow cooker and cover. Cook on high for 6-8 hours or on low for 8-10 hours.

4. Once done cooking, remove pork with tongs and place on a cutting board. Using a fine mesh strainer, drain onions and garlic over a large bowl, reserving liquid. Place onions and garlic back into slow cooker.

5. Using two forks, shred pork (discarding any fatty pieces). Place back in slow cooker. Add about 1/2 cup of the reserved liquid, and desired amount of BBQ sauce, and stir to combine.

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