Pulled Pork

By [e-mail]

Ingredients

• Ingredients
• One 5-pound boneless pork shoulder
• 2 yellow onions, sliced thinly
• 4 cloves garlic, sliced thinly
• 3/4 cup chicken stock
• 1/4 cup apple cider vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1 jar BBQ sauce
• TO SERVE
• Hamburger buns
• Pickles
• Jalapeños, sliced
• Avocado, pitted, peeled and sliced
• Crunchy coleslaw (see recipe))

Preparation

Step 1

1. In a slow cooker, add sliced onions and garlic. Pour chicken stock and apple cider vinegar over the top.

2. In a small bowl, combine all spices and stir.

3. Rub spice rub all over pork. Place the seasoned pork in slow cooker and cover. Cook on high for 6-8 hours or on low for 8-10 hours.

4. Once done cooking, remove pork with tongs and place on a cutting board. Using a fine mesh strainer, drain onions and garlic over a large bowl, reserving liquid. Place onions and garlic back into slow cooker.

5. Using two forks, shred pork (discarding any fatty pieces). Place back in slow cooker. Add about 1/2 cup of the reserved liquid, and desired amount of BBQ sauce, and stir to combine.