Slow Cooked Lamb Shanks with Polenta

By TasteAndSee

Slow Cooked Lamb Shanks - full of rich hearty flavor! They’re braised low and slow for hours in white wine, herbs, and veggies.

Ingredients

• For The Lamb Shanks:
• 2 tablespoons olive oil
• 4 lamb shanks
• 3 carrots, rough chopped
• 3 celery sticks, rough chopped
• 8 garlic cloves, smashed
• 8-10 parsley stems
• 16 thyme sprigs
• 12-14 sage leaves
• 2 cups water
• 4 cups white wine
• 1 cup chicken stock
• 1 teaspoon salt & pepper
• 1/2 teaspoon of sugar
• 4 servings Parmesan polenta – see recipe here
• For The Gremolata:
• zest from one lemon
• 2 tablespoons finely chopped parsley
• 1 clove garlic minced

Details

Servings 4
Preparation time 10mins
Cooking time 300mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/slow-cooked-lamb-shanks-recipe/