Shrimp Scampi Flatbread

Photo by Lee C.
Adapted from delish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 2 1/2

    tbsp. extra-virgin olive oil, divided

  • 2

    tbsp. butter

  • 3

    cloves garlic, minced

  • Pinch crushed red pepper flakes, plus more for garnish

  • 1 1/2

    lb. large shrimp, peeled and deveined

  • kosher salt

  • Freshly ground black pepper

  • Juice and zest of 1 lemon

  • 1

    large store-bought flatbread

  • 2

    c. shredded mozzarella

  • Chopped fresh parsley, for garnish

Directions

Preheat oven to 400ยบ. In a large skillet over medium-high heat, add 2 tablespoons oil and butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and continue to cook, 1 minute more. Add shrimp and season with salt and pepper. Sear 2 minutes per side. Deglaze pan with lemon juice until most of the liquid has evaporated, then remove from heat. Place flatbread on a baking sheet and brush with remaining 1/2 tablespoon oil. Sprinkle with 1 1/2 cups mozzarella and top with shrimp mixture. Top with remaining mozzarella and bake until cheese is melty and flatbread golden, 12 to 15 minutes. Garnish with red pepper flakes, parsley, and lemon zest.

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