SHRIMP, PINEAPPLE, BACON AND GUACAMOLE

SHRIMP, PINEAPPLE, BACON AND GUACAMOLE
SHRIMP, PINEAPPLE, BACON AND GUACAMOLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large avocados, peeled and diced

  • 5

    sliced bacon, about 1/2 - 3/4 cup

  • 1/4

    pineapple, skin removed and cut into rings

  • 10

    medium sized shrimp, peeled and deveined

  • 1

    teaspoon chili powder

  • 1

    jalapeno, finely chopped

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon cumin

  • Juice of 1/2 lemon

  • Salt, cayenne and lemon juice to taste

Directions

Brown bacon. Chop into small pieces. Reserve 1 tablespoon grease. Dust pineapple and shrimp on both sides with chili powder. Season with a little bit of salt. Over medium-high heat sear shrimp in remaining bacon fat. Remove from pan, and chop into bit size pieces. In a bowl, slightly mash avocado. Add ¼ teaspoon salt, cumin lemon juice and jalapeno. Gently toss in shrimp, pineapple and bacon – reserve a little bit of each for garnish. Season to taste with salt, cayenne and lemon juice if necessary. Top with remaining shrimp, bacon and pineapple.

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