Marbled Chocolate Brownies

Marbled Chocolate Brownies
Marbled Chocolate Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks (1 cup) unsalted butter, plus 1 tablespoon softened butter for greasing the baking dish

  • 8

    ounces bittersweet chocolate, chopped

  • 1

    cup unsweetened cocoa powder

  • 2

    cups granulated sugar

  • 1/2

    teaspoon salt

  • 1 1/4

    cups all-purpose flour

  • 6

    large eggs, at room temperature

  • One

    8-ounce package cream cheese, softened

  • 1/2

    cup confectioners' sugar (see Cook's Note)

  • 1/2

    teaspoon vanilla extract

Directions

Preheat the oven to 325 degrees F. Grease a 9-by-9-inch baking dish with the softened butter and set aside. In a medium saucepan over medium-low heat, melt the 2 sticks butter and the chocolate together, stirring constantly, until smooth. Remove from the heat and stir in the cocoa powder, granulated sugar, salt, 1 cup of the flour and 5 of the eggs. Pour the batter into the prepared baking dish. Using an electric mixer, beat the cream cheese until smooth, 3 to 4 minutes. Add the confectioners' sugar, vanilla, the remaining 1/4 cup flour and the remaining egg. Mix until smooth. Dollop the cream cheese mixture over the brownie batter. With a butter knife or fork, swirl the mixtures together to form a design. Bake until the brownies just slightly pull away from the sides of the baking dish, 45 to 50 minutes. Allow to cool in the pan for 15 minutes. Slice into 9 squares and serve.

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