Lemon Meringue Pie Cupcakes Recipe

Ingredients

3 cake. 3 cups self-rising flour
1/2 1/2 1/2 teaspoon salt
1 1 1 cup unsalted butter, at room temperature...See More
to 375 30 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
2 beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.

Preparation

Step 1

1 1/2 cups sugar
2 tablespoons light corn syrup
6 large egg whites
1 teaspoon pure vanilla extract
DIRECTIONS

7 min frosting. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and egg whites. Cook over medium heat, stirring frequently, until mixture registers 160 degrees on an instant-read thermometer, about 2 minutes.
Attach bowl to a mixer fitted with the whisk attachment. Beat mixture on high speed until glossy and voluminous, about 5 minutes. Beat in vanilla. Use immediately
I used 7 min frosting, store bought lemon curd. I piped the frosting on top and drizzled the some lemon curd for decoration, I piped lemon curd into the middle of each cupcake