Meatballs with Nduja Spicy Salami

By almabts

Here are a simple recipe with this traditional Nduja treat from Calabria for you to try at home. It will bring a taste of southern italy to your kitchen that you'll love!

Ingredients

• 500 g of minced meat
• 150 g Nduja
• 70 g Pecorino
• 30 g Parmigiano Reggiano
• 50 g green olives
• 50 g stale bread
• 2 shallots
• 1/2 clove garlic
• 2 organic free range eggs
• 400 g San Marzano peeled tomatoes
• 200 g breadcrumbs
• Organic extra virgin olive oil
• Salt

Preparation

Step 1

see this recipe on VORREI

http://blog.vorrei.co.uk/nduja-traditional-treat-calabria