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Sherry's Famous Angel Food Cake


Has ice cream in it but you just need to refrigerate it. Sooo YUMMY!!!!

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  • 2 small pkgs. vanilla instant pudding
  • 1/2 gallon vanilla ice cream (softened)
  • 2/3 cups milk
  • 1 container cool whip
  • 1 angel food cake (I use store bought)
  • Heath pieces



Step 1

Break up the cake into bite-size pieces. Place on the bottom of a 9 x 13 pan, covering the entire bottom.

In a separate bowl, combine ice cream, pudding and milk. Pour over the cake.

Spread with cool whip and top with Heath pieces.


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