Sherry's Famous Angel Food Cake
Has ice cream in it but you just need to refrigerate it. Sooo YUMMY!!!!
- 2 small pkgs. vanilla instant pudding
- 1/2 gallon vanilla ice cream (softened)
- 2/3 cups milk
- 1 container cool whip
- 1 angel food cake (I use store bought)
- Heath pieces
Break up the cake into bite-size pieces. Place on the bottom of a 9 x 13 pan, covering the entire bottom.
In a separate bowl, combine ice cream, pudding and milk. Pour over the cake.
Spread with cool whip and top with Heath pieces.