Asian Cabbage Salad with Peanut Butter Dressing

By á-4084

Ingredients

• 1 recipe Peanut Butter Dressing (see recipe below)
• 6 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 cup fresh sugar snap peas, trimmed and thinly sliced lengthwise
• 1/2 cup coarsely shredded, peeled jicama
• 1/4 cup thinly sliced green onions
• 1/4 cup sliced almonds, toasted
• Fresh cilantro (optional)

Details

Adapted from bhg.com

Preparation

Step 1

Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.

Just before serving, sprinkle with toasted almonds and cilantro. Makes 6 to 8 servings.


Peanut Butter Dressing
Ingredients

1/3 cup peanut butter
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/3 cup water
2 tablespoons lemon juice
2 tablespoons olive oil

Directions

In a large bowl combine peanut butter, curry powder, salt, garlic powder, and ground ginger; gradually whisk in water, lemon juice, and olive oil until smooth.