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Easy Bacon-Cheddar Crustless Quiche

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 12 eggs
  • 1 cup heavy whipping cream
  • 1 lb uncooked bacon, crisply cooked, coarsely chopped
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1/3 cup chopped green onions
  • 1 tablespoon fresh thyme leaves
  • Sour cream, chopped green onions or fresh thyme sprigs, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2
In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

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