Chocolate Bread Pudding

By Keli

Ingredients

• 1/2 cups cut-up stale bread
• 1 teaspoon vanilla
• 2 eggs
• 2 tablespoons cocoa
• 2 cups milk
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 3/4 cup chocolate chips
• Salt

Preparation

Step 1

Preheat oven to 350 degrees.
Place bread in a round, buttered, deep dish pie plate.

In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon .

Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.