Fish Almondine

By MichelleF

Ingredients

• Sauce:
• 4 TB butter
• 4 fish fillets, such as redfish, snapper, or tilapia
• Tony Chachere’s, to taste
• Pepper, to taste
• 1/2 - 1 cup flour
• 1 stick butter
• 1/2 cup sliced almonds
• 1 – 2 tsp white wine
• 1 – 2 tsp fresh lemon juice

Details

Servings 4

Preparation

Step 1

Heat oven to 275. Melt butter in a large pan over medium-high heat. Put flour in a shallow dish. Season fillets with Tony Chachere’s & pepper. Dredge in flour & shake off excess. Working in batches, add fillets to the pan & cook 3 – 5 minutes per side until golden brown & cooked through. Put the fish that are done on a greased baking sheet in the oven. Rinse out the pan & wipe with a paper towel. Melt the stick of butter in the pan over medium heat. Add almonds, white wine, & lemon juice. Adjust the wine & lemon juice according to taste. Cook, stirring constantly, for a minute. Serve sauce over fish.