Tropical Yogurt Bark

By Peggie

Ingredients

• Toppings:
• 1 cup mango
• 1 cup pineapple
• 2 cups Greek yogurt
• Mango
• Pineapple
• Kiwi
• Coconut

Preparation

Step 1

1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
3.Freeze for 6 hours, or overnight, until frozen solid.
4.Break yogurt bark into desired number of pieces.
5.Serve cold, or store in a closed container in the freezer.
6.Enjoy!