Beefy Soup
By á-47499
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Ingredients
- 1 1/2 lb. ground beef
- 1 package frozen soup vegetables
- 2 tsp. minced garlic
- 5 cups beef broth
- 2 (15 oz) cans Italian stewed tomatoes
- 3 tsp. Italian seasoning
- 1 (15 oz) can tomato sauce
- 1 1/3 cups macaroni
Details
Preparation
Step 1
On medium heat, brown beef; drain grease.
Add everything except macaroni, bring to boil & boil 2 minutes.
Lower heat & simmer for about 1 hour.
Add macaroni & cook on medium heat for about 15 minute; stirring occasionally.
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