Beef Skewers with Peanut Dipping Sauce

Dipping sauce can also be refrigerated overnight and gently reheated before serving.

Photo by Heather S.
Adapted from marthastewart.com

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

Adapted from marthastewart.com

Ingredients

  • Beef Skewers with Peanut Dipping Sauce

  • Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.

  • PREP: 30 MINS TOTAL TIME: 1 HOUR 15 MINS YIELD: MAKES 16

  • 105

    105

  • SHARES

  • SOURCE: EVERYDAY FOOD, SEPTEMBER 2003

  • ON SALE

  • What's on sale near to you

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  • 1051

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  • CINCINNATI OH 45224

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  • INGREDIENTS

  • 3

    cloves garlic, minced

  • 1/4

    cup plus 1 teaspoon soy sauce for dipping

  • 1

    tablespoon toasted sesame oil

  • 1

    teaspoon light-brown sugar

  • 1/2

    teaspoon ground cumin

  • 1/8

    teaspoon red-pepper flakes

  • 1

    pound boneless rib-eye roast, sliced against the grain into 32 3-by-1/4-inch strips

  • 2

    teaspoons canola oil

  • 1/3

    cup reduced-sodium canned vegetable broth, or water

  • 1/4

    cup smooth peanut butter

  • 1/2

    teaspoon ketchup

  • 1/4

    teaspoon rice vinegar

  • Coarse salt and ground pepper

  • Sesame Rice, for serving (optional)

Directions

In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once. Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely. Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.

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