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Cheesy Chicken Sloppy Joes


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  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, diced
  • 2 lb. cloves garlic, minced
  • 1 1/2 lb. ground chicken
  • 1 c. kethcup
  • 1/3 c. brown sugar
  • 2 tbsp. yellow mustard
  • 1 tbsp. chili powder
  • 2 tsp. Worcestershire sauce
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded mozzarella
  • 4 buns, for serving



Step 1

in a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add garlic and cook 1 minute. Add ground chicken and cook until no longer pink, about 6 minutes more.
Stir ketchup, brown sugar, mustard, chili powder, and Worcestershire and season with salt and pepper. Simmer until thick and saucy, 5 minutes.
Top with mozzarella and cover with lid to melt, 2 minutes.
Serve on buns.


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