Chicken Vermicelli

By michelle1026

Ingredients

• 1/2 cup long-grain white rice
• 1/2 cup fideos (vermicelli)
• 1 cup water
• 1 cup chicken broth
• 2 tsp chicken bouillon
• 1 tsp cornstarch
• 1 tsp minced onion
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp parsley
• 1/2 tsp basil
• 1/4 tsp oregano
• 1/4 tsp marjoram
• 1/4 tsp rosemary
• 1/4 tsp thyme leaves
• 1 TBS unsalted butter
• 1 TBS cream cheese

Preparation

Step 1

Bring water, chicken broth, corn starch and herbs to boil. Reduce heat, simmer covered 7 minutes, or until rice is tender.

Stir in butter and cream cheese. Let stand 2 minutes. Serve.