Ingredients
- 1/2 cup shredded pepper jack cheese
- 12 hard cooked eggs
- 3 tablespoons mayonnaise
- 3 tablespoons cream cheese, softened
- 1 jalapeno, seeded and finely chopped
- 3 tablespoons sliced green onions
- Salt and pepper
- 3 slices bacon, crisp cooked and finely crumbled
- Chili powder
Preparation
Step 1
1. Preheat oven to 400F. Line a baking sheet with parchment paper. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces.
2. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeno, green onions; mix well Season to taste with salt and pepper. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and bacon. Sprinkle with chili powder.