4/5
(1 Votes)
Ingredients
- Cooking spray, for pan
- 3 c. semisweet chocolate chips
- 1/3 c. all-purpose flour
- 4 c. pancake batter, plus ingredients called for on box
- 2 tbsp. butter, melted
- Syrup, for drizzling
Preparation
Step 1
Preheat oven to 425º and line a rimmed baking sheet with foil, then grease with cooking spray. In a shallow bowl, toss chocolate chips with flour until coated (to help prevent sinking).
Prepare pancake batter according to package instructions, then slowly fold in chocolate chips. Pour batter evenly over baking sheet and bake until a toothpick has moist crumbs, about 15 minutes.
Heat the broiler and cook until top is golden brown, about 3 minutes, rotating the pan halfway through. Remove, brush with melted butter, then slice and serve with syrup.