Oreo Icebox Cake

By jann

Ingredients

• Makes 15-20 servings
• Ingredients
• 90 Oreo Cookies (I used Double Stuf, but you can use Original)
• 3 (12 oz) tubs Cool Whip, thawed
• 1 1/2 - 2 cups milk
• chocolate sauce if desired

Preparation

Step 1

How to Make
1.Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
2.Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
3.If desired drizzle chocolate sauce on top, or extra crushed Oreos.
4.Cover and chill in the refrigerator for 6 hours or overnight