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Spaghetti Con Aglio e oilo

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pasta with garlic and oil

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Ingredients

  • 1 lg head garlic separated into cloves
  • 1/2 C olive oil
  • 1 Tbl unsalted butter
  • 1 lb pasta, angel hair or thin spaghetti
  • pinch of red pepper flakes (optional)
  • salt and fresh ground black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Peel and chop garlic.

Heat oil and butter in a skillet over moderate heat.
Add garlic and saute` until fragrant then remove from heat. Let stand 20 minutes.

Cook pasta just until done.
Drain thoroughly then transfer to a warm serving bowl.

Reheat garlic and oil, add pepper flakes (if used). Add sauce to the pasta and toss well.

Season to taste, serve immediately.

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