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Ingredients
- 6 qt. pot
- 1/2 C oil- place in pan and heat up
- 4 pieces (3 lb.) flanken
- 8-12 potatoes (grated) except 2-3 potatoes sliced into thin pieces
- i large onion, shredded
- 2 eggs
- salt/pepper
Preparation
Step 1
Place meat in the pan.
place grated potatoes/onion mixture on top.
Place the thin potato slices on top.
Bake at 350 for one hour. (can be thursday night)
Before Shabbos:
Pour 1 cup of chicken broth on mixyure. Place in oven before Shabbos on 225-250 for the whole night.