Churro French Toast

Churro French Toast
Churro French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE FRENCH TOAST

  • 1 1/2

    c. whole milk

  • 6

    large eggs

  • 1

    tbsp. pure vanilla extract

  • kosher salt

  • 8

    slices white sandwich bread

  • 1

    c. cinnamon-sugar

  • 1

    tbsp. butter

  • FOR THE GLAZE

  • 2

    tbsp. cream cheese, softened

  • 1/4

    oz. powdered sugar

  • 1

    tbsp. whole milk

Directions

In a shallow bowl, whisk together milk, eggs, vanilla and a pinch of salt. Dip bread in egg mixture until each slice is soaked through. Pour cinnamon-sugar into a shallow bowl and set aside. Make glaze: In a small liquid measuring cup, whisk together cream cheese, powdered sugar and milk until smooth. In a medium nonstick skillet over medium heat, melt butter. Add a couple slices of bread and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss French toast in cinnamon-sugar, then repeat with remaining bread slices. Drizzle each serving with cream cheese glaze and serve warm.

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