Churro French Toast

By charlotteh371

Ingredients

• FOR THE FRENCH TOAST
• 1 1/2 c. whole milk
• 6 large eggs
• 1 tbsp. pure vanilla extract
• kosher salt
• 8 slices white sandwich bread
• 1 c. cinnamon-sugar
• 1 tbsp. butter
• FOR THE GLAZE
• 2 tbsp. cream cheese, softened
• 1/4 oz. powdered sugar
• 1 tbsp. whole milk

Preparation

Step 1

In a shallow bowl, whisk together milk, eggs, vanilla and a pinch of salt. Dip bread in egg mixture until each slice is soaked through.
Pour cinnamon-sugar into a shallow bowl and set aside.
Make glaze: In a small liquid measuring cup, whisk together cream cheese, powdered sugar and milk until smooth.
In a medium nonstick skillet over medium heat, melt butter. Add a couple slices of bread and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss French toast in cinnamon-sugar, then repeat with remaining bread slices.
Drizzle each serving with cream cheese glaze and serve warm.