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Spar Fairy Cakes

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Ingredients

  • 100 g margarine
  • 160 ml spar castor sugar
  • 2 eggs
  • 1 1/2 cups self raising flour
  • 60 ml milk
  • 5 ml vanilla essence

Details

Preparation

Step 1

Cream the margarine and sugar together.
Add the eggs.
Add only dry ingredients and then milk and vanilla essence.
Bake at about 200C for 10-12 minutes.

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