Aunty Audrey’s Bacon & Ham Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound bacon, sliced small

  • 1

    large onion, chopped small

  • 1

    tsp. black pepper

  • 4

    Tbsp. flour

  • 1/4

    pound ham, cubed

  • 4

    med. red skin potatoes, diced

  • 4

    cups water

  • 2 1/2

    tsp. kosher salt

  • 14 oz. can creamed corn

  • 14 oz. can whole corn, drained

  • 14 oz. can chicken broth

  • 1 1/2

    cups evaporated milk, whole milk, half & half or cream

Directions

Cut bacon strips in to thin slices and fry in a sauté pan until browned. Drain bacon and oil on to a plate lined with a couple of paper towels. In the same pan add onions and drained bacon. Cook until onions are soft. Add black pepper and flour and cook for about 2 minutes to bring out the flavor of the pepper and to cook out the raw flavor of the flour. Add ham and give it a little stir. Set aside. Place potatoes in a pot and cover with water. Add salt and bring to a boil. Cook for 5 minutes in boiling water. Add bacon mixture and bring back to a boil. Add both cans of corn, chicken broth and bring back to a boil. Add milk and let heat to just a boil. Remove from heat and let sit for about 10 minutes before serving.

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