Buttermilk Roasted Chicken

By Joan_Z

Ingredients

• Directions:
• 1 cup buttermilk
• 1 tbsp olive oil
• 5 garlic cloves, minced
• 1/6 bunch fresh parsley, minced
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 5 chicken drumsticks
• In a bowl, combine the buttermilk, olive oil, garlic, parsley, salt and pepper with a whisk.

Preparation

Step 1

In a bowl, combine the buttermilk, olive oil, garlic, parsley, salt and pepper with a whisk.

Pour the mixture into a freezer bag with 5 chicken drumsticks. Refrigerate for 24 hours.

When you are ready to cook the next day:

Preheat oven to 400 degrees.

Use a casserole dish and line the chicken in the pan. Pour the extra sauce into the pan with the chicken then roast for 30-45 minutes.