Chicken Lettuce Wraps

Chicken Lettuce Wraps
Chicken Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    pound ground chicken

  • 2

    cloves garlic, minced

  • 1

    onion, diced

  • 1/4

    cup hoisin sauce

  • 2

    tablespoons soy sauce Coupons

  • 1

    tablespoon rice wine vinegar

  • 1

    tablespoon freshly grated ginger

  • 1

    tablespoon Sriracha, optional

  • 1

    (8-ounce) can whole water chestnuts, drained and diced

  • 2

    green onions, thinly sliced

  • Kosher salt and freshly ground black pepper, to taste

  • 1

    head butter lettuce

Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat. 2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. 3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. 4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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