Asian Lettuce Wraps with Chicken

By á-4084

Ingredients

• 2 cups finely chopped cooked chicken
• 2 cups shredded cabbage with carrot (coleslaw mix)
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped peanuts
• 2 tablespoons snipped fresh cilantro
• 1 teaspoon minced fresh ginger
• 1/2 cup bottled Asian toasted sesame salad dressing
• 1 8 ounce can crushed pineapple (juice-pack), drained
• 12 Bibb or green leaf lettuce leaves

Details

Adapted from bhg.com

Preparation

Step 1

In a large bowl combine the first eight ingredients (through pineapple); stir to combine.

Spoon about 1/3 cup of the chicken mixture onto each lettuce leaf; roll up. Wraps can be covered and chilled up to 4 hours.