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Ingredients
- 1 1 boneless fully cooked ham (about 5 pounds)
- 3/4 cup 3/4 cup honey mustard
- 1/4 cup 1/4 cup packed brown sugar
- 2 tablespoons 2 tablespoons orange juice
- 1/8 teaspoon 1/8 teaspoon ground cloves
- Pinch Pinch allspice
Preparation
Step 1
Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).