- 5
- 15 mins
- 50 mins
Ingredients
- 1/4 cup olive oil
- 1 pkg Hidden Valley Original Ranch Salad dressing seasoning mix**
- 2 lbs red (cut in quarters) or fingerling (cut in half) potatoes
- 1 pkg = 3 tblsp
Preparation
Step 1
Line a cookie sheet with non-stick foil.
Preheat oven to 425 degrees
Cut potatoes.
Place cut potatoes in a large plastic bag; shake to coat.
Then add dry dressing mix and toss to coat potatoes. Turn potatoes over half way through baking time.
Bake for 30-35 minutes.
Optional: wrap coated potatoes in heavy foil sprayed with Pam, if it isn't non-stick foil. Then cook on the grill for 20-30 minutes.
OPTIONAL for Onion Flavor: Coat 10 large potatoes cut into 1 inch cubes with 1/2 cup oil in a plastic bag. Mix 1 pkg of French Onion Soup mix and 2 pkgs of Hidden Valley Original Ranch Salad dressing seasoning mix and add to oil coated potatoes. Marinate for 1 hour.
Bake at 375 degrees for 1 hour. Turn potatoes half way through baking time.