CHIPOTLE CILANTRO LIME RICE
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Ingredients
- 2 cups long grain rice
- 3 cups water
- 2 tbsp unsalted butter
- juice of 1 lime
- 1 tbsp salt or to taste
- 2/3 cup cilantro, chopped
- 1/2 red onion, chopped
Details
Preparation
Step 1
Place rice, water, and butter in a medium size pot and bring to a rolling boil.
Reduce heat to low, cover, and simmer for 15-20 minutes mixing occasionally.
Take off heat and fluff rice with a fork.
Add lime juice, salt to taste, fresh cilantro, and red onion. Mix through. Serve.
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