Almond Bacon Cheese Crostini Recipe

By á-2710

Ingredients

• 1 French bread baguette (1 pound), cut into 36 slices
• 2 cups shredded Monterey Jack cheese
• 2/3 cup mayonnaise
• 1/2 cup sliced almonds, toasted
• 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
• 1 green onion, chopped
• Dash salt
• Additional toasted almonds, optional

Details

Servings 36
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1)Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.

2) Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7-8 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm.
Yield: 3 dozen.