Ranch Dip

By ukiahgal67

Ingredients

• 1/3 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup finely diced or grated red onion
• 2 tablespoons finely chopped celery leaves
• 2 tablespoons finely chopped fresh chives
• 1 garlic clove, finely chopped
• 1 teaspoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Kosher salt and freshly ground black pepper to taste

Preparation

Step 1

1.
Place all the ingredients in a medium-size mixing bowl and stir until well combined.

2.
Transfer to a serving bowl, cover, and refrigerate at least 1 hour before serving and up to 8 hours.